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Chilly Onion Zingy Pastry

By Sana1 minute read

As I pass by bakeries I cannot resist getting in and buying myself a crisp freshly baked pastry. They are light, fluffy and with so many different variations of this Pastry you could probably have it all your life without getting bored. Today I tried my hands on this delicious recipe made in my De Longhi Multifry which turned out beautifully well.

If you have parties or kids gathering this would be a healthy and a scrumptious treat to have especially since it takes very little time and is so simple to make.

Ingredients

  • Puff Pastry sheets
  • Onions
  • Mushrooms
  • Baby corn
  • Salt and pepper
  • Olive oil
  • Chicken
  • Paprika
  • Garlic minced

Method

  1. Saute onion, mushroom, corn and boiled chicken in your De Longhi Multifryer or in a pan for about 5-6mins.
  2. Add in salt, pepper, paprika and minced garlic, mix well.
  3. Once cooked remove and add it on the Puff Pastry sheets, place the filling in the centre.
  4. It’s ready to go in your De Longhi Multifryer for around 20mins or until it has a good brown colour.
  5. Lastly sprinkle with Cheese and it’s ready to be served.
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