Karak Chai – A delightful tea to calm your senses
Recipe
I remember as a child my entire family sitting around the courtyard and having at-least an hour long conversations over a good cup of tea and some evening snacks. This memory till today gets me joy and I wonder where my love for tea comes from and yes it is from my family!. After getting married I used to miss my lovely mothers tea way too often until I got hold of her secret recipe. It is strong, flavourful and aromatic which might tempt to you to go for another cup. Go ahead and try it and I am sure you too will become a fan of this addictive tea.
Ingredients
- Cardamoms crushed,
- Chunk dried ginger,
- Cinnamon piece,
- Tea leaves,
- Black Pepper,
- Rainbow Milk,
- Water,
- Cloves,
- Sugar.
Method
- Boil Water and add Cardamoms, dried Ginger, Cinnamon, Tea leaves, Black Pepper and Cloves.
- Boil for about a min
- Filter the Tea in Cups
- Finally add the heated Rainbow Milk and Sugar
- Karak Chai is ready to be served, enjoy
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