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Olive and Cheese Bread

By Sana1 minute read

Being a Cheese lover, I always like recipes which can be prepared at home with the most basic ingredients and while browsing the net I came across this recipe of Jennifer which is fabulous. Even though they are many recipes on the net for this bread I personally prefer this one since it always come’s out great and most importantly it doesn’t require much effort or time.

Ingredients

  • 1 loaf French Bread
  • About 25 Garlic and Pimento Stuffed Olives
  • 6-ounce can of Black Olives, drained
  • 2 stalks Green Onions (scallions)
  • 1 stick Butter, Room Temperature
  • ½ cup Mayonnaise
  • 3 cups Cheddar Cheese, Grated

Instructions

  1. Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
  2. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture thickly onto French bread that has been sliced lengthwise.
  3. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
  4. Mixture can also be made in advanced and refrigerated for up to two days.
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